Our menuS

Sample Spring Tasting Menu Sample Spring Tasting of Vegetables Menu Sample A La Carte Menu Lunch Menu

Sample Spring Tasting Menu

— Canapés —

— LOCH MELFORT TROUT & N25 KALUGA CAVIAR —

Kombu Jelly, Radish & Dashi

— LOCH FYNE LANGOUSTINE AND KAFFIR LIME 'BROTH' —

Spring Pea, Iberico Ham

— ROASTED ORKNEY SCALLOP —

Spring Garlic, Hispi Cabbage, Yuzu Kosho

— HEATHER HONEY GLAZED AMAZAKE MILK BREAD —

Whipped Duck Liver

— NORTH SEA TURBOT GRILLED OVER BINCHOTAN —

Loire Valley White Asparagus, Ginjo Sake & Toasted Rice

— SADDLE OF ARGYLL ESTATE RED DEER —

Wye Valley Green Asparagus, Preserved Walnut, ‘Glengoyne 18’ Whisky Sabayon

£20 supplement

— A SELECTION OF FARMHOUSE CHEESES FROM THE TROLLEY —

£20 supplement

— JASMINE TEA AND GARIGUETTE STRAWBERRIES —

Vanilla Cream

£125 per person / / Taster Wine Flight £90 per person / / Prestige Wine Flight £150 per person

Sample Spring Tasting of Vegetables Menu

— Canapés —

— PONZU MARINATED ISLE OF WIGHT TOMATOES —

Tomato Jelly

— SPRING PEA AND RICOTTA —

Dashi Consommé

— WILD MUSHROOM DUMPLING —

Wet Garlic, Hispi Cabbage & White Kombu

— HEATHER HONEY GLAZED AMAZAKE MILK BREAD —

Seaweed Crème Crue

— BARBEQUED WYE VALLEY GREEN ASPARAGUS —

Snow Pea, Gnocchi & Wasabi

— RISOTTO OF FERMENTED GRAINS —

Loire Valley White Asparagus, Whisky Sabayon

£20 supplement

— A SELECTION OF FARMHOUSE CHEESES FROM THE TROLLEY —

£20 supplement

— JASMINE TEA AND GARIGUETTE STRAWBERRIES —

Vanilla Cream

£125 per person / / Taster Wine Flight £90 per person / / Prestige Wine Flight £150 per person

Sample A La Carte Menu

— GRILLED WEST COAST LOBSTER AND BROWN SHRIMPS —

Caramelised Cauliflower, Smoked Butter, Kaffir Lime

— ROASTED SCALLOPS —

Spring Pea & Wasabi

— ORKNEY GOLD BEEF AND WHIPPED FOIE GRAS —

Preserved Beetroots & Purple Shisho

***

— JAPANESE A4 MIYAZAKI WAGYU BEEF SIRLOIN —

Isle of Mull 'Pomme aligot', Fruit Tomato Salad

— SADDLE OF ARGYLL ESTATE RED DEER —

Wye Valley Green Asparagus, Preserved Walnut, ‘Glengoyne 18’ Whisky Sabayon

— FILLET OF WILD SEA BASS —

Wye Valley White Asparagus, Ginjo Sake & Cured Egg Yolk

***

— JASMINE TEA MOUSSE & GARIGUETTE STRAWBERRIES —

Strawberry Sorbet & Vanilla Cream

— MICHEL CLUIZEL 63% VANUARI NOIR CHOCOLATE ARLETTE —

Tulameen Raspberry & Lemongrass

£20 supplement

— A SELECTION OF FARMHOUSE CHEESES FROM THE TROLLEY —

£20 supplement

£90 per person

Lunch Menu

— GRILLED NORTH SEA MACKEREL —

Cauliflower, Lobster & Lime

— CURED EDUARDO SOUSA ETHICAL FOIE GRAS —

Apricot & Raspberry

***

— ROASTED MONKFISH TAIL —

Potato dumpling, Mushroom & Vin Jaune Sauce

— ROASTED ST.BRIDES FARM DUCK BREAST —

Pea & Asparagus

***

£20 supplement

— A SELECTION OF FARMHOUSE CHEESES FROM THE TROLLEY —

£20 supplement

***

— WHIPPED KNOCKRAICH YOGHURT —

Tulameen Raspberry

— MICHEL CLUIZEL 63% VANUARI CHOCOLATE CREMEUX —

Creme Fraiche & Blackcurrant

Vegetarian options available upon request

£55 per person

£45 per person

Matching Wine

£45 per person